ENERGY SAVING IN PERMANENT CARDIAC PACING: PULSE WAVEFORM AND CHARGE BALANCING DESERVE CONSIDERATION


Coexpression of the high molecular weight glutenin subunit 1Ax1 and puroindoline improves dough mixing properties in durum wheat (Triticum turgidum L. ssp. durum).

Wheat end-use quality mainly derives from two interrelated characteristics: the compositions of gluten proteins and grain hardness.The composition of gluten proteins determines dough rheological properties and thus confers the unique viscoelastic property on dough.One group of gluten proteins, high molecular weight glutenin subunits (HMW-GS), plays

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An Analysis of the Identity of Idols in Phrygian Culture

Derived from the Greek -eidolon and the Latin -idolum, idols, meaning image or visual, stretching back to the Prehistoric Period, are schematized abstract depictions that have found themselves a place within different cultures during different periods, are thought to depict a god or goddess, and generally show a head and body, sometimes with a neck

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